
Winter 25/26 - Hotel Assistant Manager
- Morzine, Haute-Savoie
- CDI
- Temps-plein
- To ensure guests' expectations are always exceeded.
- Ensure all customer complaints are resolved in a timely and efficient manner and reported to the hotel manager/appropriate department.
- Meet company targets for First Impression feedback for cleanliness, food and comfort.
- Provide an approachable, welcoming atmosphere within the hotel and between staff and guests.
- To ensure the hotel is running smoothly and efficiently in all areas- kitchen, restaurant, housekeeping, and bar.
- Be hands-on with helping train and lead meal services and housekeeping.
- To assist with the checking and completion of weekly hotel accounts and administrative tasks including staff rota, risk assessments, fire / health & safety, staff compliancy paperwork and HACCP. Use information to ensure all budgets, sales and customer satisfaction targets are being met.
- Coach, motivate and performance manage the team throughout the season.
- To develop and maintain relationships with suppliers.
- Motivated to achieve and encourage others to do the same.
- The ability to manage workload by yourself and delegate to the team where appropriate.
- Team player.
- Clear communication.
- Ability to prioritise and plan.
- Experience handling complaints, ability to think outside the box to resolve issues.
- Previous experience managing team members at a supervisory or management level.
- Experience of dealing with disciplinary processes and/or training & mentoring.
- Conversational French.
- 35 hours a week working hours with a great work life balance. Full training and development available with great career progression opportunities.
- Salary is competitive, uniform is provided, and staff meals are included within the working shifts.
- Accommodation and assistance to obtain a visa (UK only) can be provided as optional extras.