Disneyland Hotel - Commis de Cuisine F/H/NB
The Walt Disney Company
- Chessy, Seine-et-Marne
- CDI
- Temps-plein
- A unique working environment in an international context with numerous opportunities,
- Continuous hours with consecutive days of rest and the increase in possible overtime,
- Up to 6 weeks of leave per year and 3 days of split leave,
- A 13th month of salary (after one year of seniority),
- Public holidays worked with double pay (after one year of seniority),
- Accommodation near our parks, depending on availability,
- Reimbursement of part of the transport costs (80% of the Navigp Pass), payment of part of the meals and other price reductions,
- Access to the parks and the Disney+ platform,
- And many other benefits http://bitly.ws/KhLW: complementary health insurance, training time, recognition programs, exclusive events, parenting assistance, corporate concierge service, etc.
- Work with products in all areas (cold, hot, sauces, pastries), from setting up to serving on a plate or buffet, in compliance with technical sheets, instructions from your superiors and established quality standards.
- Participate in equipment and workspace maintenance
- Comply with health and safety standards (HACCP) at all times.
- You have a cooking qualification (CAP, BEP, Bac Pro cuisine) and/or significant similar experience, ideally in a gastronomic or semi-gastronomic restaurant.
- You have mastered all the basic techniques of French cuisine and apply them rigorously.
- You are efficient in demanding, high-volume environments
- You are fluent in French (minimum level B1)
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#GS2024CategoryFood and BeverageBusinessDisneyland ParisPostal Code77700